Beef Stew VI

Name: Beef Stew VI
Prep time: 20 min
Cook time: 2 h
Yield: 10
Ingredients: 2 pounds cubed beef stew meat; 3 tablespoons vegetable oil; 4 cubes beef bouillon, crumbled; 4 cups water; 1 teaspoon dried rosemary; 1 teaspoon dried parsley; 1/2 teaspoon ground black pepper; 3 large potatoes, peeled and cubed; 4 carrots, cut into 1 inch pieces; 4 stalks celery, cut into 1 inch pieces; 1 large onion, chopped; 2 teaspoons cornstarch; 2 teaspoons cold water

Beef Stew VI was pinched from <a href="http://allrecipes.com/Recipe/Beef-Stew-VI/Detail.aspx" target="_blank">allrecipes.com.</a>

""Thick beef stew good eaten from a bowl or poured over biscuits. Substitute lamb and voila!...Irish stew!! If thicker stew is desired, add more cornstarch and/or take cover off for last 15-20 minutes. The longer this simmers, the better! Vary the herbs to your taste."..."

INGREDIENTS

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2 pounds cubed beef stew meat

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3 tablespoons vegetable oil

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4 cubes beef bouillon, crumbled

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4 cups water

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1 teaspoon dried rosemary

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1 teaspoon dried parsley

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1/2 teaspoon ground black pepper

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3 large potatoes, peeled and cubed

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4 carrots, cut into 1 inch pieces

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4 stalks celery, cut into 1 inch pieces

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1 large onion, chopped

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2 teaspoons cornstarch

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2 teaspoons cold water

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