Beef Stew VI
INGREDIENTS
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2 pounds cubed beef stew meat
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3 tablespoons vegetable oil
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4 cubes beef bouillon, crumbled
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4 cups water
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1 teaspoon dried rosemary
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1 teaspoon dried parsley
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1/2 teaspoon ground black pepper
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3 large potatoes, peeled and cubed
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4 carrots, cut into 1 inch pieces
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4 stalks celery, cut into 1 inch pieces
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1 large onion, chopped
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2 teaspoons cornstarch
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2 teaspoons cold water
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