INGREDIENTS
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1 cup all-purpose flour
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1 teaspoon dried rosemary, crushed
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2 teaspoons dried oregano
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2 teaspoons ground red pepper or cayenne pepper
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2 1/4 teaspoon onion powder
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1 tablespoon dried basil
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1 tablespoon celery seed
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2 tablespoons salt
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2 1/4 tablespoons black pepper
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2 1/4 tablespoons paprika
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2 1/4 tablespoons garlic powder