Beef Stew Pot Pie

Name: Beef Stew Pot Pie
Yield: 1
Ingredients: 1 tablespoon vegetable oil; 1 cup thinly sliced carrots; 2 medium russet potatoes, peeled and cut into 3/4-inch cubes (about 2 cups); 1 package (15 oz) refrigerated cooked beef roast au jus; 1 jar (12 oz) beef gravy; 1/2 teaspoon dried rosemary leaves; 1 Pillsbury® refrigerated pie crust, softened as directed on box; Chopped fresh parsley, if desired

Beef Stew Pot Pie was pinched from <a href="http://www.pillsbury.com/recipes/beef-stew-pot-pie/5373355c-d673-4044-afc1-84cf1b27e63d" target="_blank">www.pillsbury.com.</a>

"Beef stew meets pot pie in this one-skillet dinner that is quick, easy and full of flavor...."

INGREDIENTS

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1 tablespoon vegetable oil

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1 cup thinly sliced carrots

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2 medium russet potatoes, peeled and cut into 3/4-inch cubes (about 2 cups)

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1 package (15 oz) refrigerated cooked beef roast au jus

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1 jar (12 oz) beef gravy

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1/2 teaspoon dried rosemary leaves

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1 Pillsbury® refrigerated pie crust, softened as directed on box

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Chopped fresh parsley, if desired

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