Beef Stew in Biscuit Cups
"Serve this hearty stew made with mushrooms and Progresso® sirloin steak & vegetables soup in cups made using Pillsbury® Grands!® buttermilk biscuits - perfect for dinner. Servings # 2..."
INGREDIENTS
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2 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
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2 tablespoons butter or margarine
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1/4 cup chopped onion
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1 cup quartered small fresh mushrooms
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1 can (18.8 oz) Progresso® Rich & Hearty sirloin steak & vegetables soup
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2 tablespoons cold water
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4 teaspoons cornstarch
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1/8 teaspoon pepper
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