Beef Stew in Biscuit Cups
"Serve this hearty stew made with mushrooms and Progresso® sirloin steak & vegetables soup in cups made using Pillsbury® Grands!® buttermilk biscuits - perfect for dinner...."
INGREDIENTS
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2
Pillsbury™ Grands!™ frozen buttermilk biscui
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2
tablespoons butter or margarine
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1/4
cup chopped onion
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1
cup quartered small fresh mushrooms
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1
can (18.8 oz) Progresso™ Rich & Hearty sirlo
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2
tablespoons cold water
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4
teaspoons cornstarch
•
1/8
teaspoon pepper
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