Beef Stew

Name: Beef Stew
Ingredients: 1/4 cup flour; 1/2 teaspoon salt; pepper to taste; 1 lb. stew meat, visible fat removed; 3 teaspoons olive oil, divided; 1 cup chopped onion; 1 clove garlic, minced; 2 1/2 cups beef stock, heated; 2 Tablespoons fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon dried thyme leaves; 1 bay leaf; 4 medium red potatoes (about 1 1/4 lbs.) cut in large chunks; 2 giant carrots, thick sliced; 2 celery stalks, sliced; 2 teaspoons flour

Beef Stew was pinched from <a href="http://www.jennycancook.com/recipes/beef-stew/" target="_blank">www.jennycancook.com.</a>

"Tender chunks of meat you can cut with a fork… it’s the perfect comfort food. Browning the meat is key and takes time. Pieces should not touch so do it in two batches if necessary. - Jenny Jones..."

INGREDIENTS

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1/4 cup flour

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1/2 teaspoon salt

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pepper to taste

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1 lb. stew meat, visible fat removed

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3 teaspoons olive oil, divided

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1 cup chopped onion

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1 clove garlic, minced

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2 1/2 cups beef stock, heated

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2 Tablespoons fresh parsley

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1/2 teaspoon salt

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1/2 teaspoon dried thyme leaves

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1 bay leaf

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4 medium red potatoes (about 1 1/4 lbs.) cut in large chunks

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2 giant carrots, thick sliced

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2 celery stalks, sliced

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2 teaspoons flour

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