Beef Stew
"This beef stew recipe is perfect for the colder weather! Tender beef is simmered in beef broth with carrots, onions, celery, peas, and carrots until tender. It’s comfort food heaven!..."
INGREDIENTS
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2 pounds stewing beef (trimmed and cubed)
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3 tablespoons flour
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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3 tablespoons olive oil
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1 onion (chopped)
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1/2 cup red wine (optional)
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6 cups beef broth
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3 tablespoons tomato paste
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1 teaspoon dried rosemary
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1 pound potatoes (peeled and cubed)
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4 carrots (cut into 1 inch pieces)
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4 celery stalks (cut into 1 inch pieces)
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3/4 cup peas
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2 tablespoons cornstarch
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2 tablespoons water
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