"This is a marinade to transform good value steaks by making them juicier, more tender and adding a hint of flavour while not overpowering the flavour of the beef. With this marinade, you won't need a sauce for the beef, though I can never resist some herb butter!..."
INGREDIENTS
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2 large steaks (I used 2 x 400g/14oz t bone steaks) (Note 1)
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1 tsp Dijon mustard
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1/2 tsp minced garlic (1 large garlic clove)
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1/2 tsp onion powder (or sub with garlic powder)
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1 tbsp soy sauce (Note 2)
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1 tbsp oil (I use olive oil, but any oil is fine)
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1 tbsp Worcestershire sauce
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1 tbsp balsamic vinegar
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Black pepper