Beef Spring Rolls with Carrots and Cilantro

Name: Beef Spring Rolls with Carrots and Cilantro
Yield: 4
Ingredients: 1 pound beef top sirloin or top round steak, cut 3/4 to 1 inch thick or flank steak; 1/4 cup plus 3 tablespoons stir-fry sauce and marinade, divided; 8 rice paper wrappers (8 to 9 inch diameter); 1 cup Shredded carrots; 1 cup lightly packed fresh cilantro; Additional prepared stir-fry sauce and marinade (optional)

Beef Spring Rolls with Carrots and Cilantro was pinched from <a href="http://www.joyofkosher.com/recipes/beef-spring-rolls-with-carrots-and-cilantro/" target="_blank">www.joyofkosher.com.</a>

INGREDIENTS

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1 pound beef top sirloin or top round steak, cut 3/4 to 1 inch thick or flank steak

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1/4 cup plus 3 tablespoons stir-fry sauce and marinade, divided

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8 rice paper wrappers (8 to 9 inch diameter)

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1 cup Shredded carrots

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1 cup lightly packed fresh cilantro

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Additional prepared stir-fry sauce and marinade (optional)

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