Beef Soup (Caldo de Res)

Name: Beef Soup (Caldo de Res)
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: One 2-pound bone-in beef chuck, cut into 1-inch cubes; 4 cloves garlic; 1/2 medium white onion; Pinch salt; 2 carrots, cut into 1-inch rounds; 1 celery stick, cut into 2-inch pieces; 1 chayote squash, cut in 2-inch strips; 1 corn on the cob, halved; 1 zucchini, cut into 2-inch chunks; 1/2 head cabbage, quartered; Lime wedges, for serving; Hot sauce, for serving; Corn tortillas, warmed, for serving

Beef Soup (Caldo de Res) was pinched from <a href="http://www.foodnetwork.com/recipes/marcela-valladolid/beef-soup-caldo-de-res-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Beef Soup (Caldo de Res) recipe from Marcela Valladolid..."

INGREDIENTS

•

One 2-pound bone-in beef chuck, cut into 1-inch cubes

•

4 cloves garlic

•

1/2 medium white onion

•

Pinch salt

•

2 carrots, cut into 1-inch rounds

•

1 celery stick, cut into 2-inch pieces

•

1 chayote squash, cut in 2-inch strips

•

1 corn on the cob, halved

•

1 zucchini, cut into 2-inch chunks

•

1/2 head cabbage, quartered

•

Lime wedges, for serving

•

Hot sauce, for serving

•

Corn tortillas, warmed, for serving

Go To Recipe

review