Beef Skillet Supper
"Sometimes I'll make extra of this comforting, noodle-y supper to guarantee leftovers. It's a great take-along dish for work or school. Trim calories from the entree by substituting ground turkey for the beef and low-fat cheese for the full-fat cheddar. —Tabitha Allen, Cypress, Texas..."
INGREDIENTS
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8 ounces uncooked medium egg noodles (about 4 cups)
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1-1/2 pounds ground beef
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1 medium onion, chopped
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 can (8 ounces) tomato sauce
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1/2 cup water
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1 can (11 ounces) Mexicorn, drained
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1 cup shredded cheddar cheese
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