Beef Short Ribs in Burgundy Sauce Recipe
"As an Army general, my stepdad got this recipe from his aide, who said it was his mother's best Sunday meal. Itâ??s a mouthwatering family favorite. —Judy Batson, Tampa, Florida..."
INGREDIENTS
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3 pounds bone-in beef short ribs
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3 tablespoons butter
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1 large sweet onion, halved and sliced
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2 celery ribs, thinly sliced
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1 medium carrot, thinly sliced
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1 garlic clove, minced
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Dash dried thyme
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2 tablespoons all-purpose flour
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1 cup water
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1 cup dry red wine or beef broth
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1 beef bouillon cube or 1 teaspoon beef bouillon granules
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2 tablespoons minced fresh parsley
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon salt
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1/4 teaspoon browning sauce, optional
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1/8 teaspoon pepper
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