Beef roulade
INGREDIENTS
•
Serves: 8
•
Ingredients:
•
8 rounds beef schnitzel (use ox meat),150g each
•
2 tbsps hot English mustard
•
3 onions, cut lengthways
•
2 ripe tomatoes
•
200 ml (0,3 pt) Burgunder (or other full-bodied red wine)
•
1,2 l (1 qt) vegetable/beef stock or water
•
2 juniper berries, lightly pressed
•
1 bay leaf
•
1 vinegar gherkin (finely chopped)
•
grated lemon rind
•
40 ml (0,1 pt) vegetable oil for frying
•
flour
•
salt
•
ground pepper
•
capers
•
sprigs of thyme for garnish
•
For the stuffing:
•
2 carrots
•
1 turnip
•
1 bunch parsley, leaves plucked
•
16 quail eggs (or 3 normal eggs)
•
8 slices prosciutto (or other cured ham)
•
For the fried onions:
•
2 white onions
•
salt
•
a pinch paprika powder
•
50-100 g (3/8-1/2 cup) flour (coarse)
•
Peanut oil (for frying)
ADVERTISEMENT