"Best made a day ahead to allow flavors to develop...."
INGREDIENTS
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2″ chunk fresh ginger peeled, chopped
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8 cloves garlic peeled
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10 tablespoons coconut oil
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2 pounds cubed lamb shoulder or leg, or beef
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10 whole cardamom pods
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2 bay leaves
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6 whole cloves
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10 whole black peppercorns
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1 stick cinnamon
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2 medium onions peeled, chopped
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1 teaspoon ground coriander
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2 teaspoons ground cumin
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4 teaspoons red paprika
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1 teaspoon cayenne pepper (adjust to taste)
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1 teaspoon salt, to taste
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1 14.5 oz can chopped tomatoes
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1/4 teaspoon garam masala