BEEF ROAST WITH MUSHROOM GRAVY
INGREDIENTS
•
4 tablespoons herb garlic butter
•
8 oz whole baby portabellas, quartered
•
1 (3-oz) package shallots, thinly sliced
•
3 lb boneless NY strip loin roast
•
2 teaspoons zesty garlic/herb seasoning
•
1/3 cup all-purpose flour
•
1 3/4 cups reduced-sodium beef broth (14.5-oz can)
ADVERTISEMENT