Beef Rigatoni Bake

Name: Beef Rigatoni Bake
Prep time: 30 min
Yield: 5
Ingredients: 6 oz. (2 cups) uncooked rigatoni (pasta tubes with ridges); 1 lb. lean ground beef; 1 medium onion, chopped; 1 small green bell pepper, chopped; 2 garlic cloves, minced; 1 (28-oz.) can crushed tomatoes, undrained; 1/2 teaspoon dried dill weed, if desired; 2 oz. (1/2 cup) shredded mozzarella cheese

Beef Rigatoni Bake was pinched from <a href="http://www.pillsbury.com/recipes/beef-rigatoni-bake/66f7b967-d967-46eb-a168-55cc13b031bb" target="_blank">www.pillsbury.com.</a>

"Looking for a warm and filling casserole recipe for dinner tonight? Then check out this cheesy pasta baked with vegetables and ground beef using Progresso® Crushed Tomatoes in just an hour! Servings # 5..."

INGREDIENTS

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6 oz. (2 cups) uncooked rigatoni (pasta tubes with ridges)

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1 lb. lean ground beef

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1 medium onion, chopped

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1 small green bell pepper, chopped

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2 garlic cloves, minced

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1 (28-oz.) can crushed tomatoes, undrained

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1/2 teaspoon dried dill weed, if desired

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2 oz. (1/2 cup) shredded mozzarella cheese

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