Beef Rendang
"An easy to make authentic Indonesian/Malaysian beef curry that just melts in your mouth!..."
INGREDIENTS
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10 dried chilies, soaked in hot water until tender
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5 shallots (or 1 small onion), diced
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2 tablespoons galangal, grated
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2 tablespoons ginger, grated
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4 tablespoons garlic, minced or grated
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2 tablespoons lemongrass, chopped
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1 tablespoon oil
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1 pound beef, cut into bite sized cubes
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1 cinnamon stick
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3 cloves
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3 star anise
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3 cardamom pods
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1 stalk lemongrass, pounded
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1 (14oz) can coconut milk
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1 teaspoon tamarind paste (or concentrate)
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2 large kaffir lime leaves (sliced)
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1/4 cup unsweetened coconut flakes, toasted
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1 tablespoon palm sugar (aka coconut sugar) (or brown sugar or sugar)
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salt to taste
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