INGREDIENTS
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3 c. Monterey Jack cheese
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4 1/2 oz. green chilies
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1/4 c. heavy cream
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5 tsp. cumin
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kosher salt
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Freshly ground pepper
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3 cloves garlic, minced
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1 lb. ground beef
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1 tbsp. chili powder
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8 large flour tortillas
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extra-virgin olive oil
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1/2 c. fresh cilantro, chopped
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1 large tomato, chopped
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1/2 c. sour cream