Beef Potstickers with Dipping Sauce

Name: Beef Potstickers with Dipping Sauce
Yield: 60
Ingredients: Won ton wrappers; 12 oz. lean ground beef (pork, chicken or turkey is a fine substitute); 8 oz. Napa cabbage (chopped fine, blanched and squeeze liquid out); 1 Tablespoon ginger, minced; 1 teaspoon salt; 1/2 teaspoon sugar for potstickers; 1 Tablespoon rice cooking wine; 1 Tablespoon soy sauce; 1 Tablespoon sesame oil; 1/4 teaspoon pepper; 1-1 1/2 oz. sesame seeds; 1 1/2 Tablespoons sugar; 3 Tablespoons lemon juice; 1 Tablespoons rice wine vinegar; 3 Tablespoons light soy sauce for dipping sauce; 2 garlic cloves, minced; 2 scallions, finely minced

Beef Potstickers with Dipping Sauce was pinched from <a href="http://livewellnetwork.com/Lets-Dish/recipes/Beef-Potstickers-with-Dipping-Sauce/8845551" target="_blank">livewellnetwork.com.</a>

"Potstickers make for a great appetizer and one of our Facebook fans requested this recipe! Chef Chris' recipe for beef potstickers with dipping sauce is quite easy and delicious!..."

INGREDIENTS

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Won ton wrappers

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12 oz. lean ground beef (pork, chicken or turkey is a fine substitute)

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8 oz. Napa cabbage (chopped fine, blanched and squeeze liquid out)

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1 Tablespoon ginger, minced

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1 teaspoon salt

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1/2 teaspoon sugar for potstickers

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1 Tablespoon rice cooking wine

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1 Tablespoon soy sauce

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1 Tablespoon sesame oil

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1/4 teaspoon pepper

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1-1 1/2 oz. sesame seeds

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1 1/2 Tablespoons sugar

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3 Tablespoons lemon juice

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1 Tablespoons rice wine vinegar

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3 Tablespoons light soy sauce for dipping sauce

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2 garlic cloves, minced

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2 scallions, finely minced

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