"Homemade Chinese beef potstickers (dumplings) are crispy on the outside and tender and juicy inside packed with a delicious beef filling...."
INGREDIENTS
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1 lb. ground beef
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1/2 cup green onions, finely chopped
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1 tablespoon fresh ginger, grated
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1 tablespoon rice cooking wine
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2 tablespoons soy sauce
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1 teaspoon sesame oil
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1 teaspoon white pepper
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2 teaspoons sugar
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1/2 tablespoon salt
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1/4 cup carrots, shredded
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1/4 cup corn, frozen
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1/4 cup peas, frozen
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1 (50-piece) package round dumpling wrappers
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2 tablespoons vegetable oil
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1/2 cup cold water (more or less depending on size of pan)
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1 tablespoon black sesame seeds (for garnish)
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1 tablespoon green onions, finely chopped (for garnish)
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2 tablespoons black vinegar
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1 tablespoon soy sauce
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1 teaspoon sesame oil
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1 teaspoon green onions, sliced