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Beef Potstickers (Dumplings)

"Homemade Chinese beef potstickers (dumplings) are crispy on the outside and tender and juicy inside packed with a delicious beef filling...."

INGREDIENTS
1 lb. ground beef
1/2 cup green onions, finely chopped
1 tablespoon fresh ginger, grated
1 tablespoon rice cooking wine
2 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon white pepper
2 teaspoons sugar
1/2 tablespoon salt
1/4 cup carrots, shredded
1/4 cup corn, frozen
1/4 cup peas, frozen
1 (50-piece) package round dumpling wrappers 
2 tablespoons vegetable oil
1/2 cup cold water (more or less depending on size of pan)
1 tablespoon black sesame seeds (for garnish)
1 tablespoon green onions, finely chopped (for garnish)
2 tablespoons black vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon green onions, sliced
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