Beef Potpies With Cheddar-Stout Crust

Name: Beef Potpies With Cheddar-Stout Crust
Prep time: 1 h
Cook time: 2 h 15 min
Yield: 6
Ingredients: 1 3/4 cups all-purpose flour, plus more for dusting; 3/4 teaspoon fine salt; 1 stick cold unsalted butter, cut into 1/2-inch pieces; 3/4 cup grated Irish cheddar cheese (about 3 ounces); 6 to 7 tablespoons stout beer; 1 large egg, lightly beaten; 2 1/4 pounds beef chuck roast, trimmed of excess fat, cut into 1-inch pieces; 1/4 cup all-purpose flour; Kosher salt and freshly ground pepper; 3 tablespoons unsalted butter; 1/3 cup stout beer; 3 medium leeks, white and light green parts only, halved lengthwise and cut into 1-inch pieces; 1 pound carrots, cut into 1-inch pieces; 2 stalks celery, cut into 1-inch pieces

Beef Potpies With Cheddar-Stout Crust was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/beef-potpies-with-cheddar-stout-crust-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 3/4 cups all-purpose flour, plus more for dusting

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3/4 teaspoon fine salt

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1 stick cold unsalted butter, cut into 1/2-inch pieces

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3/4 cup grated Irish cheddar cheese (about 3 ounces)

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6 to 7 tablespoons stout beer

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1 large egg, lightly beaten

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2 1/4 pounds beef chuck roast, trimmed of excess fat, cut into 1-inch pieces

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1/4 cup all-purpose flour

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Kosher salt and freshly ground pepper

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3 tablespoons unsalted butter

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1/3 cup stout beer

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3 medium leeks, white and light green parts only, halved lengthwise and cut into 1-inch pieces

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1 pound carrots, cut into 1-inch pieces

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2 stalks celery, cut into 1-inch pieces

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