Beef, Potato & Egg Bake Recipe

Name: Beef, Potato & Egg Bake Recipe
Prep time: 25 min
Cook time: 45 min
Ingredients: 1 pound lean ground beef (90% lean); 2 teaspoons onion powder; 1-1/2 teaspoons salt, divided; 1 teaspoon garlic powder; 1/2 teaspoon rubbed sage; 1/2 teaspoon crushed red pepper flakes; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 4 cups frozen shredded hash brown potatoes; 14 large eggs; 1 cup fat-free ricotta cheese; 1/3 cup fat-free milk; 3/4 to 1 teaspoon pepper; 3/4 cup shredded Colby-Monterey Jack cheese; 1-1/3 cups grape tomatoes, halved

Beef, Potato & Egg Bake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/beef--potato---egg-bake" target="_blank">www.tasteofhome.com.</a>

"To keep my family going all morning, I start with lean ground beef and spices, then sneak some spinach into this protein-packed dish. —Jennifer Fisher, Austin, Texas..."

INGREDIENTS

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1 pound lean ground beef (90% lean)

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2 teaspoons onion powder

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1-1/2 teaspoons salt, divided

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1 teaspoon garlic powder

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1/2 teaspoon rubbed sage

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1/2 teaspoon crushed red pepper flakes

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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4 cups frozen shredded hash brown potatoes

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14 large eggs

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1 cup fat-free ricotta cheese

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1/3 cup fat-free milk

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3/4 to 1 teaspoon pepper

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3/4 cup shredded Colby-Monterey Jack cheese

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1-1/3 cups grape tomatoes, halved

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