"For the meat and potato lover, this hearty quinoa soup is for you. A nourishing one pot meal, typically served with aji and avocado on the side...."
INGREDIENTS
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2 tsp olive oil
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6-7 scallions (chopped)
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2 cloves garlic (minced)
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1 to mato (diced)
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1 tsp cumin
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1/2 tsp homemade sazon
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1/2 lb beef (cubed into small bite size pieces (I used beef tenderloin))
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5 cups water
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beef bullion
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1 carrot (peeled and sliced)
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2 tbsp yellow bell pepper (diced)
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2 medium potatoes (peeled and cubed)
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1 cup cooked quinoa
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6 tbsp fresh chopped cilantro
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salt and pepper to taste