Beef Pot Roast

Name: Beef Pot Roast
Ingredients: 2 tbsp olive oil; 2 lb piece of beef chuck roast; Salt and freshly ground black pepper; 1 large onion, chopped into eighths; 1 tbsp whole-grain mustard; 2/3 cup Madeira wine; About 1 cup dried porcini mushrooms, soaked in 1/2 cup warm water for 20 mins, strained, and liquid reserved; 2 cups hot beef stock for the slow cooker (3 cups for the traditional method); Handful of flat-leaf parsley, finely chopped

Beef Pot Roast was pinched from <a href="http://www.cookingchanneltv.com/recipes/beef-pot-roast-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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2 tbsp olive oil

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2 lb piece of beef chuck roast

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Salt and freshly ground black pepper

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1 large onion, chopped into eighths

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1 tbsp whole-grain mustard

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2/3 cup Madeira wine

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About 1 cup dried porcini mushrooms, soaked in 1/2 cup warm water for 20 mins, strained, and liquid reserved

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2 cups hot beef stock for the slow cooker (3 cups for the traditional method)

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Handful of flat-leaf parsley, finely chopped

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