Beef Pot Pie with Potato Biscuit Crust

Name: Beef Pot Pie with Potato Biscuit Crust
Prep time: 20 min
Yield: 6
Ingredients: 1 piece (1/2 lb) deli roast beef, cubed (1 1/2 cups); 2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables; 1 medium onion, chopped (1/2 cup); 1 jar (12 oz) beef gravy; 2/3 cup Betty Crocker® Potato Buds® instant mashed potatoes (dry); 2/3 cup hot water; 1 1/2 cups Original Bisquick® mix; 1/3 cup milk; 1 tablespoon freeze-dried chives

Beef Pot Pie with Potato Biscuit Crust was pinched from <a href="http://www.bettycrocker.com/recipes/beef-pot-pie-with-potato-biscuit-crust/46f09fed-a825-4878-ba14-37f40adfafe8?sc=Cozy Pot Pies" target="_blank">www.bettycrocker.com.</a>

"Who doesn't love a pot pie dinner? Here's one that's so easy, it could become a regular at your dinner table. 6 servings..."

INGREDIENTS

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1 piece (1/2 lb) deli roast beef, cubed (1 1/2 cups)

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2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

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1 medium onion, chopped (1/2 cup)

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1 jar (12 oz) beef gravy

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2/3 cup Betty Crocker® Potato Buds® instant mashed potatoes (dry)

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2/3 cup hot water

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1 1/2 cups Original Bisquick® mix

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1/3 cup milk

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1 tablespoon freeze-dried chives

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