Beef Pot Pie - Southern Cast Iron
"When the weather calls for comfort food, you’ll be glad to have this hearty dinner up your sleeve. Beef Pot Pie Serves: 4-6 Servings Ingredients 2 tablespoons vegetable oil 1½ pounds sirloin steak, cut into ¾-inch cubes 2¼ teaspoons kosher salt, divided 1¼ teaspoons ground black pepper, divided 1 cup chopped onion 2¼ cups..."
INGREDIENTS
•
2 tablespoons vegetable oil
•
1½ pounds sirloin steak, cut into ¾-inch cubes
•
2¼ teaspoons kosher salt, divided
•
1¼ teaspoons ground black pepper, divided
•
1 cup chopped onion
•
2¼ cups beef broth, divided
•
1 tablespoon Worcestershire sauce
•
2 teaspoons chopped fresh thyme
•
½ teaspoon garlic powder
•
1½ cups baby Yukon gold potatoes, halved or quartered (about 8 ounces)
•
1½ cups (¾-inch) chopped carrot
•
½ cup all-purpose flour
•
½ cup frozen peas, thawed
•
½ (14.1-ounce) package refrigerated piecrusts
•
1 large egg
•
1 teaspoon water
ADVERTISEMENT