Beef Pot Pie

Name: Beef Pot Pie
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 6
Ingredients: 1 (2 pound) boneless beef chuck-eye roast, trimmed and cut into 3/4-inch pieces; Salt and pepper; 3 Tablespoons olive oil or avocado oil, divided; 4 ounces mushrooms (baby bellas also called creminis or white button if unavailable), trimmed and quartered; 1 onion, finely chopped; 3 carrots, peeled and cut into 1/2-inch pieces; 2 Tablespoons tomato paste; 4 garlic cloves, minced; 1/2 cup dry red wine, or 1/2 cup water; 3 Tablespoons all-purpose flour; 2 cups beef broth; 1 Tablespoon soy sauce; 1 Tablespoon Worcestershire sauce; 1 bay leaf; 1 cup frozen peas; 1 1/2 teaspoons chopped fresh thyme, divided; 1 large egg, lightly beaten; 1 (9-inch) store-bought pie dough round or your own made-from-scratch pie crust

Beef Pot Pie was pinched from <a href="http://www.gooddinnermom.com/beef-pot-pie/" target="_blank">www.gooddinnermom.com.</a>

"This recipe does take a few hours to finish, but it's not hands-on the entire time. The filling is pre-baked to ensure the chuck roast pieces are super tender and isn't that worth the effort?..."

INGREDIENTS

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1 (2 pound) boneless beef chuck-eye roast, trimmed and cut into 3/4-inch pieces

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Salt and pepper

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3 Tablespoons olive oil or avocado oil, divided

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4 ounces mushrooms (baby bellas also called creminis or white button if unavailable), trimmed and quartered

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1 onion, finely chopped

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3 carrots, peeled and cut into 1/2-inch pieces

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2 Tablespoons tomato paste

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4 garlic cloves, minced

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1/2 cup dry red wine, or 1/2 cup water

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3 Tablespoons all-purpose flour

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2 cups beef broth

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1 Tablespoon soy sauce

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1 Tablespoon Worcestershire sauce

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1 bay leaf

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1 cup frozen peas

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1 1/2 teaspoons chopped fresh thyme, divided

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1 large egg, lightly beaten

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1 (9-inch) store-bought pie dough round or your own made-from-scratch pie crust

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