Beef Pepper Steak
INGREDIENTS
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1 pound top sirloin or chuck steaks (about 1/2 inch thick), trimmed
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Salt and freshly ground black pepper
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1 large garlic clove, minced
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3 Tbsp grapeseed, safflower, canola, rice bran or other high-smoke point oil, divided
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2 medium bell peppers, one red, one green, sliced into 1/4-inch strips
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1/2 yellow onion, thinly sliced lengthwise (root to top)
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A dozen cherry tomatoes, cut in half, or one large tomato, roughly chopped
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2 Tbsp chopped cilantro (optional)
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1 Tbsp soy sauce
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2 teaspoon sesame oil
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METHOD
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