Beef & Pepper Skillet

Name: Beef & Pepper Skillet
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1 pound lean ground beef (90% lean); 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained; 1 can (14-1/2 ounces) beef broth; 1 tablespoon chili powder; 1/4 teaspoon salt; 1/8 teaspoon garlic powder; 2 cups instant brown rice; 1 medium sweet red pepper, sliced; 1 medium green pepper, sliced; 1 cup shredded Colby-Monterey Jack cheese

Beef & Pepper Skillet was pinched from <a href="https://www.tasteofhome.com/recipes/beef-pepper-skillet/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I love Mexican-inspired food. I also enjoy experimenting with recipes like this one and making them as healthy—and downright good!—for my family as possible. —Jenny Dubinsky, Inwood, West Virginia..."

INGREDIENTS

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1 pound lean ground beef (90% lean)

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1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained

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1 can (14-1/2 ounces) beef broth

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1 tablespoon chili powder

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1/4 teaspoon salt

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1/8 teaspoon garlic powder

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2 cups instant brown rice

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1 medium sweet red pepper, sliced

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1 medium green pepper, sliced

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1 cup shredded Colby-Monterey Jack cheese

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