"I love Mexican-inspired food. I also enjoy experimenting with recipes like this one and making them as healthyâ??and downright good!â??for my family as possible. —Jenny Dubinsky, Inwood, West Virginia..."
INGREDIENTS
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1 pound lean ground beef (90% lean)
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1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
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1 can (14-1/2 ounces) beef broth
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1 tablespoon chili powder
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1/4 teaspoon salt
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1/8 teaspoon garlic powder
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2 cups instant brown rice
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1 medium sweet red pepper, sliced
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1 medium green pepper, sliced
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1 cup (4 ounces) shredded Colby-Monterey Jack cheese