Beef Paprikash with Fire-Roasted Tomatoes Recipe

Name: Beef Paprikash with Fire-Roasted Tomatoes Recipe
Ingredients: 1/3 cup all-purpose flour; 2 tablespoons sweet Hungarian or regular paprika, divided; 1-1/4 teaspoons salt, divided; 2 pounds boneless beef chuck roast, cut into 1-inch pieces; 2 tablespoons canola oil, divided; 1 large onion, chopped; 1 small sweet red pepper, finely chopped; 2 cans (8 ounces each) tomato sauce; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 1 can (14-1/2 ounces) beef broth; 1 package (16 ounces) kluski or other egg noodles; 3 tablespoons butter; Minced fresh parsley, optional

Beef Paprikash with Fire-Roasted Tomatoes Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/beef-paprikash-with-fire-roasted-tomatoes" target="_blank">www.tasteofhome.com.</a>

"Beef cooked Hungarian-style with paprika, peppers and tomatoes makes a marvelous Sunday dinner. We prefer it with Kluski egg noodles, or try mashed potatoes. —Gloria Bradley, Naperville, IL..."

INGREDIENTS

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1/3 cup all-purpose flour

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2 tablespoons sweet Hungarian or regular paprika, divided

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1-1/4 teaspoons salt, divided

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2 pounds boneless beef chuck roast, cut into 1-inch pieces

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2 tablespoons canola oil, divided

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1 large onion, chopped

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1 small sweet red pepper, finely chopped

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2 cans (8 ounces each) tomato sauce

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1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained

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1 can (14-1/2 ounces) beef broth

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1 package (16 ounces) kluski or other egg noodles

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3 tablespoons butter

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Minced fresh parsley, optional

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