"This dinner for two is loaded with lots of flavor and color. Red pepper flakes add a little kick to the orange beef sauce, and the tender veggies add a pop of color. — Taste of Home Test Kitchen..."
INGREDIENTS
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1 tablespoon cornstarch
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1/4 cup cold water
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1/4 cup orange juice
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1 tablespoon reduced-sodium soy sauce
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1/2 teaspoon sesame oil
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Dash crushed red pepper flakes
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1/2 pound boneless beef sirloin steak, cut into thin strips
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2 teaspoons canola oil, divided
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3 cups frozen sugar snap stir-fry vegetable blend, thawed
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1 garlic clove, minced
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1 cup hot cooked rice