INGREDIENTS
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Ingredients:
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1.5 - 2 lbs. beef stew cubes, well-trimmed
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1/4 tsp. black pepper
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3/4 tsp. dried oregano
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1/2 cup sliced white onion
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1.5 cups sliced mushrooms
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2 (10.75-oz.) cans cream of mushroom soup
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1 (12-oz.) pkg. egg noodles (cooked according to package directions on the stove-top)
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2 cups frozen peas
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salt to taste
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