INGREDIENTS
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Gourmet Beef-Noodle Casserole
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Ingredients
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1 pound ground beef
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1 (14 1/2-oz.) can diced tomatoes
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1 (8-oz.) can tomato sauce
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1/2 cup green pepper, chopped
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1 (4-oz.) can sliced mushrooms, drained
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1 clove garlic, chopped
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2 teaspoons salt
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2 teaspoons sugar
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1/2 cup burgundy wine or beef broth
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1 (8-oz.) pkg. cream cheese, softened
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1 cup sour cream
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1/3 cup onion, chopped
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2 cups shredded Cheddar cheese, divided
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1 (8-oz.) pkg. wide egg noodles, cooked
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