Beef Noodle Casserole

Name: Beef Noodle Casserole
Prep time: 10 min
Cook time: 1 h
Ingredients: 2Tbsp olive oil; 1 medium white onion, peeled and chopped, about 1 1/2 cups; 1 bell pepper, seeded, ribs removed, finely chopped, about 1 cup; 3cloves garlic, minced, about 1 Tbsp; 1 28-ounce can whole peeled or crushed tomatoes; 1 1/2 pounds ground beef; Salt; 4 ounces mushrooms, sliced; 12 ounce bag egg noodles; 1 1/2 cups frozen corn, defrosted; 1 15-ounce can of black olives, strained and chopped; 8 ouncescheddar cheese, grated

Beef Noodle Casserole was pinched from <a href="http://www.simplyrecipes.com/recipes/beef_noodle_casserole/" target="_blank">www.simplyrecipes.com.</a>

"One of my favorite recipes from my childhood is this ground beef noodle casserole that my grandmother used to make for us when we came for a visit. It has ground beef, egg noodles, black olives, corn, mushrooms, and shredded cheddar cheese. It may sound like an everything-but-the-kitchen-sink kind of recipe, or a midwestern version of tamale pie (corn, olives, mushrooms?), but wow is it good! It also feeds a crowd, which was perfect for out big family (6 kids), and is relatively budget friendly. I have no idea where my grandmother got the recipe, but I did find her old hand written notes for it, including its name—Talerine. Doing a quick Google search for “talerine” reveals several similar recipes that many people coincidentally got from their grandmothers. It’s a great casserole—tasty, easy to make, hearty, and makes for great leftovers too. Do you have a similar casserole in your family history? Let us know about it in the comments! This recipe has been updated. First published July, 2006...."

INGREDIENTS

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2Tbsp olive oil

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1 medium white onion, peeled and chopped, about 1 1/2 cups

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1 bell pepper, seeded, ribs removed, finely chopped, about 1 cup

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3cloves garlic, minced, about 1 Tbsp

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1 28-ounce can whole peeled or crushed tomatoes

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1 1/2 pounds ground beef

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Salt

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4 ounces mushrooms, sliced

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12 ounce bag egg noodles

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1 1/2 cups frozen corn, defrosted

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1 15-ounce can of black olives, strained and chopped

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8 ouncescheddar cheese, grated

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