"This south-of-the-border casserole combines refrigerated pizza dough, beef mixture, and taco-cheese blend into a sensational one-dish meal...."
INGREDIENTS
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2 tablespoons olive oil see savings
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1/2 pound pre-sliced sweet peppers (about 1/2-inch-wide strips) see savings
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1 pound lean ground beef see savings
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1/2 teaspoon garlic salt see savings
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2 tubes (10 ounces each) refrigerated pizza dough see savings
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1 jar (16 ounces) medium-hot salsa see savings
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3 cups shredded taco-cheese blend see savings
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1 can (2.2 ounces) sliced black olives, drained (about 1/4 cup) see savings
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3 large scallions, trimmed and sliced see savings
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