Beef 'n' Biscuit Bake Recipe
"This recipe is not only quick and easy, it's very satisfying and has the best flavor. With its beef and corn combo, I think it's a great example of Midwest cuisine. —Erin Schneider, St. Peters, Missouri..."
INGREDIENTS
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1 pound ground beef
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (15-1/4 ounces) whole kernel corn, drained
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1 can (10-3/4 ounces) condensed tomato soup, undiluted
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1/4 cup milk
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2 tablespoons finely chopped onion
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1/2 teaspoon chili powder
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1/4 teaspoon salt
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1 cup cubed process cheese (Velveeta)
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1 tube (12 ounces) refrigerated biscuits
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2 to 3 tablespoons butter, melted
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1/3 cup yellow cornmeal
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