BEEF, MUSHROOM AND RED WINE WITH THYME SUET CRUST
INGREDIENTS
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450g/1lb lean braising or stewing cubes
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15ml/1tbsp oil
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1 onion, peeled and sliced
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2 garlic cloves, peeled and crushed
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150g 5oz mushrooms, halved
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450ml/¾pint red wine
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15ml/1tbsp gravy granules
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15ml/tbsp redcurrant jelly
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300g/10oz self-raising flour
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150g/5oz suet
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30ml/2tbsp fresh thyme, chopped
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Salt
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180ml/ 6floz cold water
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