Beef Marsala and Scalloped Potato Casserole

Name: Beef Marsala and Scalloped Potato Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 lb ground beef; 1 medium brown onion (chopped); 1 tbsp olive oil; pinch of kosher salt; pinch of ground black pepper; 1 tsp garlic powder; 2 tbsp flour; 1/2 cup sweet marsala wine ((See Note 1)); 1/2 cup beef broth; 1/2 cup cheddar cheese (shredded); 1 4.7 oz box of scalloped potatoes ((See Note 2)); 1/3 cup milk; 2 cups boiling water; 1 tbsp butter; parsley for garnish (chopped)

Beef Marsala and Scalloped Potato Casserole was pinched from <a href="https://keviniscooking.com/beef-marsala-and-scalloped-potato-casserole/" target="_blank" rel="noopener">keviniscooking.com.</a>

"This Beef Marsala and Scalloped Potato Casserole has ground beef in a savory, delicious marsala wine sauce all layered with scalloped, cheesy potatoes...."

INGREDIENTS

•

1 lb ground beef

•

1 medium brown onion (chopped)

•

1 tbsp olive oil

•

pinch of kosher salt

•

pinch of ground black pepper

•

1 tsp garlic powder

•

2 tbsp flour

•

1/2 cup sweet marsala wine ((See Note 1))

•

1/2 cup beef broth

•

1/2 cup cheddar cheese (shredded)

•

1 4.7 oz box of scalloped potatoes ((See Note 2))

•

1/3 cup milk

•

2 cups boiling water

•

1 tbsp butter

•

parsley for garnish (chopped)

Go To Recipe

review

►