Beef Lombardi - Most Delicious Life | Sharing Generations of Family and Fun
" I would love to tell you the origin of Beef Lombardi but there are too many competing stories and nobody knows which is true. Here’s what I do know! It’s a vintage recipe…it’s been around for awhile! It’s DELICIOUS. Like seriously good. There have been some updates over the years. Most people use […]..."
INGREDIENTS
•
12 oz wide egg noodles (**reserve ½ cups pasta water when draining)
•
1 Tbsp olive oil
•
1 lb lean ground beef (or turkey) (**but then you have to call it "Turkey Lombardi")
•
½ cup chopped onion (**Or 1 tsp onion powder)
•
3 tsp minced garlic (**Or 1 tsp garlic powder)
•
4 Tbsp tomato paste
•
3 cans Rotel with green chilis
•
1 tsp salt
•
½ tsp black pepper
•
1¼ cup sour cream
•
4 oz cream cheese
•
1 Tbsp corn starch
•
2-3 cups cheese (**Any mix of cheddar or colby, mozzarella & parmesan)
ADVERTISEMENT