INGREDIENTS
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1 (16 ounce) package fresh Chinese egg noodles
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1 tablespoon grapeseed oil
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2 cloves garlic, minced
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10 ounces beef skirt steak, cut into thin strips
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1 (8 ounce) package portobello mushrooms, quartered
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1 carrot, peeled and sliced diagonally
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1 red bell pepper, julienned
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1/2 cup snow peas
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2 tablespoons hoisin sauce
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2 tablespoons oyster sauce
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2 teaspoons liquid aminos
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1 tablespoon chopped green onion, or to taste