"Thanks to ready-made stir-fry sauce and your slow cooker, this classic Asian recipe has never been easier to prepare...."
INGREDIENTS
•
2 pounds boneless beef sirloin steak, cut 1 inch thick see savings
•
1 tablespoon cooking oil see savings
•
1 large onion, sliced see savings
•
1 8 ounce can sliced water chestnuts, drained see savings
•
1 4 1/2 ounce jar (drained weight) whole mushrooms, drained see savings
•
1 12 ounce jar stir-fry sauce see savings
•
1 tablespoon quick-cooking tapioca see savings
•
1 16 ounce package loose-pack frozen broccoli, cauliflower, and carrots see savings
•
1/3 cup cashews see savings
•
12 ounces dried lo mein noodles see savings