Beef Kabobs
" To say these were a success is an understatement! From the first bite, it’s love. The marinade just added the perfect amount of pop to the meat and veggies and they are truly something that will make you want seconds. The veggies cooked up nice and crisp, not soggy. No joke, my husband was [...]..."
INGREDIENTS
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Kabobs
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1 lb flank or sirloin steak cut into 1 inch cubes
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1 red and green pepper, seeded and cut into 1 inch squares
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1 onion, cut into wedges
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1 zucchini, cut into 1 inch half moons
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Marinade
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1/4 cup white vinegar
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1/8 cup lime juice
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2 cloves chopped garlic
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2 tablespoons onion powder
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2 tablespoons cilantro
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1/2 tablespoon salt
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1/2 tablespoon pepper
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