Beef in Mushroom Gravy
"Reports Margery Bryan of Royal City, Washington, "This is one of the best and easiest meals I've ever made. It has only four ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its own gravy-it tastes wonderful when you serve it over mashed potatoes."..."
INGREDIENTS
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2-1/2 pounds beef top round steak
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1 to 2 envelopes onion soup mix
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1/2 cup water
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Mashed potatoes, optional
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