Beef in Beer in the Slow Cooker

Name: Beef in Beer in the Slow Cooker
Yield: 4
Ingredients: 4 teaspoons vegetable oil, divided, or as needed; 12 shallots, peeled and left whole; 1 pound cubed beef stew meat; 1 tablespoon all-purpose flour; 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®); 2 onion, cut in half and sliced; 1 large garlic clove, crushed; 4 slices smoked streaky bacon, sliced into strips; 1 1/2 cups fresh button mushrooms; salt and ground black pepper to taste

Beef in Beer in the Slow Cooker was pinched from <a href="http://allrecipes.com/recipe/262272/beef-in-beer-in-the-slow-cooker/" target="_blank" rel="noopener">allrecipes.com.</a>

""Delicious tender beef cooked in the slow cooker with beer, shallots, bacon, and mushrooms. The Guiness® makes a lovely gravy without tasting overly strong of beer. This is quite a meaty dish so would also be nice with potatoes and carrots added. I serve this with crusty French bread to mop up the juices. Hearty and warming to come home to. Cooks in 5 hours in the slow cooker; however it would not hurt it to be cooked all day."..."

INGREDIENTS

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4 teaspoons vegetable oil, divided, or as needed

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12 shallots, peeled and left whole

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1 pound cubed beef stew meat

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1 tablespoon all-purpose flour

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1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)

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2 onion, cut in half and sliced

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1 large garlic clove, crushed

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4 slices smoked streaky bacon, sliced into strips

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1 1/2 cups fresh button mushrooms

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salt and ground black pepper to taste

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