beef goulash
INGREDIENTS
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2 lbs lean ground beef
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2 medium yellow onions, chopped
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3 cloves garlic, chopped
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3 cups water
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2 (15 oz) cans tomato sauce
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2 (15 oz) cans diced tomatoes
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2 tablespoons Italian seasoning
•
3 bay leaves
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3 tbsp soy sauce
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1 tbsp Paula Deen’s House Seasoning
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1 tbsp salt
•
2 cups elbow macaroni
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