"Depending on how much heat you like, choose sweet or hot Hungarian paprika to spice this goulash main-dish recipe...."
INGREDIENTS
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1 1/2 pounds beef stew meat see savings
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2 medium carrots, bias-cut into 1/2-inch-thick slices see savings
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2 medium onions, thinly sliced see savings
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3 cloves garlic, minced see savings
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1 1/4 cups beef broth see savings
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1 6 ounce can tomato paste see savings
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1 tablespoon Hungarian paprika see savings
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1 teaspoon finely shredded lemon peel see savings
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1/2 teaspoon salt see savings
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1/2 teaspoon caraway seeds see savings
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1/4 teaspoon ground black pepper see savings
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1 bay leaf see savings
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1 red or green sweet pepper, cut into bite-size strips see savings
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Hot cooked noodles see savings
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Dairy sour cream or yogurt see savings
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Hungarian paprika (optional) see savings