Beef Fillets with Burgundy Mushroom Sauce

Name: Beef Fillets with Burgundy Mushroom Sauce
Yield: 4
Ingredients: 5 tablespoons butter; 1 large Vidalia onion, sliced; 1 8 ounce package sliced mushrooms; 2 teaspoons minced garlic; 4 8 ounces beef tenderloin fillets; 1/2 teaspoon garlic salt; 1/2 teaspoon ground black pepper, divided; 2 tablespoons olive oil; 1 tablespoon all-purpose flour; 1 cup beef broth; 1/2 cup red wine; 1/4 teaspoon salt

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INGREDIENTS

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5 tablespoons butter

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1 large Vidalia onion, sliced

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1 8 ounce package sliced mushrooms

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2 teaspoons minced garlic

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4 8 ounces beef tenderloin fillets

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1/2 teaspoon garlic salt

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1/2 teaspoon ground black pepper, divided

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2 tablespoons olive oil

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1 tablespoon all-purpose flour

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1 cup beef broth

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1/2 cup red wine

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1/4 teaspoon salt

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