Beef Fajitas with a Cilantro Lime Marinade
INGREDIENTS
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2 limes, juiced
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1 tablespoons olive oil
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2 garlic cloves, minced
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1 jalapeno, seeded and minced
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3 tablespoon fresh cilantro, finely chopped
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1 teaspoon cumin
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1 teaspoon salt
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2 1/4 pounds flank steak, trimmed of fat
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1 green bell pepper, thinly sliced
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1 red bell pepper, thinly sliced
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1 yellow bell pepper, thinly sliced
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1 red onion, thinly sliced
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1 yellow onion, thinly sliced
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Guacamole
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Salsa
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12 flour tortillas, warm
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